Fodor's Expert Review Depaz Distillery
An excursion to Depaz Distillery is one of the best things to do on the island. Established in 1651, it sits at the foot of the volcano. After a devastating eruption in 1902, the fields of blue cane were replanted, and in time, the rum-making began all over again. A self-guided tour includes the workers' gingerbread cottages. The tasting room sells its rums, including golden and aged rum, and liqueurs made from orange, ginger, and basil, among other flavors, that can enhance your cooking. Unfortunately, the plantation's great house, or château, is still closed to the public. Allow time and make a reservation for Depaz's restaurant, Le Moulin a Canne (0596/69–80–44). Open only for lunch—even on Sunday when the distillery is closed, it has the views, the service, and flavorful creole specialties as well as some French classics on the menu, plus—you guessed it—Depaz rum to wash it down. It's "on the house." Shutters are drawn at the tasting room and the staff leaves at... READ MORE
An excursion to Depaz Distillery is one of the best things to do on the island. Established in 1651, it sits at the foot of the volcano. After a devastating eruption in 1902, the fields of blue cane were replanted, and in time, the rum-making began all over again. A self-guided tour includes the workers' gingerbread cottages. The tasting room sells its rums, including golden and aged rum, and liqueurs made from orange, ginger, and basil, among other flavors, that can enhance your cooking. Unfortunately, the plantation's great house, or château, is still closed to the public. Allow time and make a reservation for Depaz's restaurant, Le Moulin a Canne (0596/69–80–44). Open only for lunch—even on Sunday when the distillery is closed, it has the views, the service, and flavorful creole specialties as well as some French classics on the menu, plus—you guessed it—Depaz rum to wash it down. It's "on the house." Shutters are drawn at the tasting room and the staff leaves at exactly 5 pm (or 4 on Saturday), so plan to be there at least an hour before.
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