Fodor's Expert Review Restaurant La Table de Mamy Nounou
Although the name may sound like a local eatery, it's actually quite an upscale setting serving cuisine raffinée. Sip an aperitif while listening to the mesmerizing music and admiring the view from the lounge decorated with African art (there's free Wi-Fi, too). Chef Jean-Paul Mahler has been the recipient of a number of culinary awards, and his à la carte menu has become increasingly inventive over the years. After your amuse-bouche, dig into luxurious dishes such as foie gras or roasted monkfish. Finish with a mirabelle and vanilla parfait. Lunch is served outdoors on the terrace and has a simpler, less pricey menu, including some salads, even one with smoked chicken.
Tartane, n/a Martinique 97220, Martinique