Fodor's Expert Review Le Pitaya
This is one hotel restaurant that is not only surprisingly good but affordable. The menu changes nightly, but many items do find their way back regularly. The most economical choice is usually the menu du jour, a modestly priced prix fixe of three courses. A favorite appetizer is the salmon gravlax; among the main courses, shrimp and scallops never disappoint. Desserts range from an upside-down banana tart to a classic chocolate fondant. Lobster is always available—as a grilled half lobster with an assortment of sauces. Relatively small, but open-air and overlooking the dramatically lit pool, it is best for outside guests to reserve.
Les Trois-Îlets, n/a Martinique 97229, Martinique