Fodor's Expert Review Strawberry Hill

A favorite with Kingstonians for its elegant Sunday brunch, Strawberry Hill has a stunning location; the open-air terrace has spectacular views of the city and countryside. The restaurant serves a prix-fixe menu with constantly changing dishes for lunch and dinner. Entrées include curried shrimp, coconut-crusted snapper, and Jamaican favorites such as curried goat and jerk chicken. The greens, the milk, and much of the other ingredients come from the Island Outpost farm in the parish of Trelawny and from local farmers. The bar area, a good place for cocktails or after-dinner drinks, features a piano and a fireplace that's usually ablaze in the cool evenings of the Blue Mountains.