Fodor's Expert Review Le Vendome

The Charela Inn's pretty restaurant is lit up with strings of Christmas lights, with tables set out on the beach (there's also a covered patio area in case it rains). There are Jamaican favorites on the menu along with the likes of escargot, crepes, and soufflés. A different five-course menu is offered each night in addition to the à la carte dishes. The French-Jamaican owners get much of the produce here from the hotel's own farm, and the delicious pastries and desserts are all homemade. Thursday night brings live jazz, blues, and vintage reggae and on Saturday there's folkloric music, drumming, and dancing while you dine.