Fodor's Expert Review Jakes Country Cuisine

Tables here are arranged in a terrace setting in front of the saltwater pool, with pretty lights in the trees at night (there are also booths indoors for when it rains or is really hot). The menu changes daily and is chalked up on a blackboard on the wall. The simple but delicious dishes feature fresh local produce, including organic vegetables and seafood—and the natural juices, desserts, and cakes are homemade.