Fodor's Expert Review 3 Dives Restaurant and Cliff Bar

This very casual restaurant is housed beneath a big roof and not much more. It's best known for its jerk (and its annual jerk festival in December), but it also serves traditional Jamaican dishes like curried goat, brown-stew chicken, curried or steamed conch, and, in season, grilled lobsters. Lunch is available, but dinner, thanks to the spectacular sunsets here, is always the peak time.