Fodor's Expert Review Ti Kaz La

This small, convivial waterfront restaurant has a lot to recommend. The talented chef-owner, Philippe Dade, has created a place that's artsy and fun, with contemporary, original works on the wall, hanging plants, and hip music. But you will also like the food: fresh grilled fish—plus authentic pomme frites–-makes an ideal meal out on the beach terrace. Le choucroute de la mer, a Caribbean-accented version of the Alsatian specialty, is also a great choice: fish, scallops, and mussels in a white wine sauce. Desserts are also divine, and one (a mango soufflé) must be ordered in advance. There are two well-priced, three-course, prix-fix menus to help keep prices in check.