Fodor's Expert Review Lazy Turtle
On the waterfront at the edge of Tyrell Bay, Lazy Turtle has been a favorite eatery and watering hole for divers, yachting families, and vacationers for years. New owners from Jersey (in the UK) took over the open-air restaurant in 2013 and boast "the best thin-crusted pizza in the Caribbean." Perhaps so, as Chef Alison has a brand-new, Italian-made pizza oven in which to bake her delicious creations. The 12-inch pizzas range from the usual—and simply delicious—toppings of tomato/cheese/oregano to the Lazy Turtle Special (artichoke/fresh tomato/onion/mushroom) or seafood (lobster sautéed in garlic and butter/anchovies/lambi) and more. In addition to pizzas, the menu offers a full range of pastas, salads, seafood (lobster in season, deep-fried or curried shrimp, fresh-caught fish), and chicken dishes. Desserts are all homemade.
