Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
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1. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers), has been transformed into a foodie mecca by Executive Chef Will O'Hara. His farm-to-table "contemporary Caribbean cuisine" and solid relationships with local purveyors, farmers, and fishermen attest to his success. Start your evening with fresh in-season fruits in O'Hara's take on the classic Bellini (guava, mango). Segue into sashimi of the day or pork belly in Asian BBQ glaze beautifully counterpointed in taste and texture by pickled red cabbage. Daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from such appealing appetizers as oxtail spring rolls with island spiced coleslaw and chili dip or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Locavore leanings
- Wildly popular happy hours
- Fine cocktails
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
2. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers) has been transformed into a foodie mecca by executive chef Will O'Hara. Credit his farm-to-table "contemporary Caribbean cuisine" and the solid relationships he's developed with local purveyors, farmers, and fishermen. Start your evening with fresh in-season fruits (guava, mango) in O'Hara's take on the classic Bellini. Segue into sashimi of the day or pork belly in Asian barbecue glaze, beautifully counterpointed in taste and texture by pickled red cabbage. The daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from a couple of appetizers or such tasty tapas as oxtail spring rolls with island spiced coleslaw and tomato-chipotle salsa or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Fab farm-to-table menu
- Sophisticated space
- Standout pork belly specials
Restaurant Details
Rate Includes: Closed Sun. -
3. Agua
$$$$ | |This quietly hip spot plays up an aquatic theme with indigo glass fixtures, black-and-white photos of bridges and waterfalls, and cobalt-and-white walls that subtly mimic foamy waves. Its young, international chefs emphasize seafood, preparing regional dishes from around the globe with a Caymanian slant, albeit emphasizing Peruvian and Italian specialties from tiraditos to tiramisu. The Thai ceviche, gossamer lobster-shiitake ravioli, and tender entraña (skirt steak Argentinean style with chimichurri) burst with flavor. Presentation is painterly throughout, and authentic gelatos cap off the meal. Wine selections from lesser-known regions often represent good value, with 20 offered by the glass; the bartenders also creatively pair cocktails and food. Free tapas at happy hour and the three-course lunch menu are steals.
47 Forum La., Seven Mile Beach, Grand Cayman, KY1-1207, Cayman Islands345-949–2482Known For
- Sensational service
- Winning wine list and creative cocktails
- Superlative ceviches
Restaurant Details
Rate Includes: Reservations essential -
4. Bàcaro
$$$ | |Bàcaro (likely derived from Bacchus, Roman god of wine) is the Venetian slang term for a gastropub, dispensing upscale versions of down-home cicheti (the city's beloved take on tapas). This dazzling yacht club eatery, boasting gorgeous views of the marina and modish decor (terrific terrace, wonderful black-and-white fishing photos, ropes hung from the ceiling to suggest both keels and sails), delivers on the name's promise thanks to the artistry of Venetian-born head chef–owner Federico Destro, late of Luca. Some of the stunners, deftly counterpointing tastes and textures: coffee-infused cured salmon; poached octopus with eggplant mayonnaise, confit tomatoes, and squid ink crispies; asparagus flan with wild rice, cauliflower puree, and Parmesan “sand”; and Niman Ranch pork belly topped with creamy polenta, roasted shallot, and Cabernet jus. A six-course tasting menu is a good deal (with an extra supplement for wine pairings).
Yacht Dr., Governor's Creek, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-749–4800Known For
- Fabulous small plates
- Comparatively inexpensive and superb-tasting express lunch menus
- Refined yet chill atmosphere
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5. Blue by Eric Ripert
$$$$ | |Celebrity chef Eric Ripert's trademark ethereal seafood, flawless but not fawning service, swish setting, and soothing, unpretentious sophistication make this one of the Caribbean's finest restaurants. Choose from six- and seven-course tasting menus (with or without wine pairing); there are also trendy "almost raw" and "barely touched" options. Many dishes are clever riffs on the mother restaurant (New York's celebrated Le Bernardin), using the island's natural bounty, such as the celebrated signature tuna foie. Dishes might include lobster with purple cauliflower and macadamia nuts in truffle butter, or seared turbot with braised endive in a clam–foie gras emulsion. The vast wine list showcases not just heavy hitters but hot new regions and lesser-known varietals.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Stratospheric prices but worth it
- Stellar service
- Brilliantly fused modern French recipes and local ingredients
Restaurant Details
Rate Includes: Closed Sun. and Mon. and Sept.–mid-Nov. No lunch, Reservations essential -
Recommended Fodor’s Video
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6. Casa 43 Mexican Kitchen and Tequila Bar
$$ | |Mariachi music, sombreros, and intricate Talavera tile work set the tone at this authentic and innovative Mexican eatery tucked away off West Bay Road. Start with the savory ceviches (winners include Caribbean shrimp, Peruvian-style red snapper, and tuna Chino-Latino in soy with sesame, chile, mint, and cilantro). Or try such terrific tacos as the Tecate-battered rock shrimp, chicharrón, or fish. Sterling main courses range from salmon quesadilla to a pork chop in tamarind-orange-chipotle reduction. But the two musts are the delectable duck confit chilaquiles and fabulous torta de cochinita pibil (suckling pig sandwich) brimming with avocado, refried beans, pickled onions, and roasted tomato aioli, served with a heaping helping of the signature chili fries. Wash it down with magnificent margaritas.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-949–4343Known For
- Tremendous tacos and tortas
- Simpatico staff and clientele
- Fantastically low prices by Cayman standards
Restaurant Details
Rate Includes: No lunch Sun. -
7. Casa 43 Mexican Kitchen and Tequila Bar
$$ | |Mariachi music, sombreros, and intricate Talavera tile work set the tone at this authentic and innovative Mexican eatery tucked away off West Bay Road. Start with the savory ceviches (winners include Caribbean shrimp, Peruvian-style red snapper, and tuna Chino Latino in soy with sesame, chili, mint, and cilantro). Or try such terrific tacos as the Tecate-battered rock shrimp, chicharron, or fish. Sterling main courses range from a salmon quesadilla to a pork chop in tamarind-orange-chipotle reduction. But the two musts are the delectable duck confit chilaquiles and fabulous torta de cochinita pibil (suckling pig sandwich) brimming with avocado, refried beans, pickled onions, and roasted tomato aioli, served with a heaping helping of the signature chili fries. Wash it down with magnificent margaritas.
43 Canal Point Dr., Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-949–4343Known For
- Fun, festive staff and atmosphere
- Tasty tacos and chilaquiles
- Marvelous margaritas
Restaurant Details
Rate Includes: Closed Sun. -
8. Coccoloba
$$$ | |Despite the deceptively chill vibe at this open-air setup replete with thatching and colorful hand-painted tiles and plates, the fare is haute south-of-the-border. You won't sample finer chicharróns (in tangy tequila barbecue sauce), fish tacos, or elote (corn off the cob with cotija cheese, cilantro, lime, and chipotle aioli) outside the Yucatán, while the intensely flavored flat-iron steak with mole jus and chimichurri might make even dedicated vegetarians think twice. The friendly, skilled bartenders mix marvelous margaritas with 'tude . . . and plenty of other diabolical concoctions. There's often live entertainment, but the best show is the nightly performance of the fireballing sun as it surrenders to the natural order of things, preferably from the smartly designed sea-facing counter.
60 Tanager Way, Seven Mile Beach, Grand Cayman, KY1-9008, Cayman Islands345-746–0000Known For
- Killer sunset views
- Innovative Mexican street cuisine
- Knowledgeable, friendly bartenders
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9. Craft F&B Co.
$$$ | |Arguably Cayman's first true gastropub, Craft impresses with gorgeous post-industrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist" as the globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogies with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: There's "Melting Pot" Wednesday (fondue), a raw bar on Thursday, featuring sublime ceviches and truly wild game such as ostrich chili or wild boar rack appears on Tuesday. They take pride in their remarkable beer selection, including gluten-free options, organizing tastings and flights, as well as food pairings. Bourbon and rum lovers have a fabulous selection, and mixology mavens can dive into the house infusions.
489 West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-9001, Cayman Islands345-640–0004Known For
- Hip but not tragically trendy
- Fantastic nightly specials like "Melting Pot" Wednesday (fondue) and a raw bar on Thursday
- Sell their own house-made condiments
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10. Luca
$$$$ | |At this smart beachfront trattoria, everything has been handpicked: a wine wall of more than 3,000 international bottles; Murano glass fixtures; arty blown-up photographs; leather banquettes; and a curving onyx-top bar. Chef Roman Kleinrath presents a more conventional, classic menu than his predecessor but still delights in unorthodox pairings like Hudson Valley foie gras with pickled figs, raspberry balsamic puree, and Port reduction. Homemade pastas like pumpkin ravioli with sun-dried tomatoes in drawn thyme butter also shine, but the standout is a whole Mediterranean striped bass baked in a salt crust floating atop Chardonnay caper sauce.
871 West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1206, Cayman Islands345-623–4550Known For
- Sleek, sophisticated decor
- Lovely pastas
- Fabulous if expensive wine list
Restaurant Details
Rate Includes: Closed Mon. in Sept. and Oct. No lunch Sat., Reservations essential -
11. Morgan's Seafood Restaurant
$$$$ | |Energetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico marina spot where the menu dances just as deftly from Asian dishes like Thai seafood curry to items like chicken schnitzel that highlight the chef's Austrian upbringing. Locals and fishermen literally cruise into the adjacent dock for refueling of all sorts. You can sit in the large but homey room decorated with warm brick, Depression-era fish-theme chandeliers dangling from the cathedral ceiling, and vivid aquatic artworks, or admire the dexterous marine maneuverings from the expansive tiered deck. Nimbly prepared nibbles include the wildly popular 10-ounce Brie-topped jerk burger and ceviche, but everything is expertly cooked to order. Lunch offers several of the restaurant's greatest hits at much more palatable prices.
164 Yacht Dr, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-946–7049Known For
- Delightful husband-and-wife owners
- Fun peripatetic menu
- Glorious patio seating overlooking the marina and Governor's Creek
Restaurant Details
Rate Includes: Closed Tues. and Oct., Reservations essential -
12. Ragazzi
$$$ | |The name means "good buddies," and this strip-mall jewel percolates with conversation and good strong espresso. The airy space is convivial—blond woods, periwinkle walls and columns, and handsome artworks of beach scenes, sailboats, and palm trees—and the antipasto alone is worth a visit, as are the homemade breadsticks and focaccia, carpaccio, and insalata Caprese. The shellfish linguine in a light, silken tomato sauce, with cherry-tomato skins pulled back and crisped, and gnocchi in four-cheese sauce with brandy and pistachios please pasta perfectionists. Thirty first-rate pizzas emerge from the wood-burning oven, and meat and seafood mains are beautifully done, never overcooked. The wine list is notable (400-odd choices) for a casual eatery, offering affordability even on heavy hitters such as Biondi Santi Brunello, Jermann Pinot Grigio, and Giacosa Barbaresco; the knowledgeable staff will gladly suggest pairings.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-945–3484Known For
- Reasonable prices by Cayman standards
- Scrumptious authentic pizzas and pastas
- Thoughtful wine list showcasing lesser-known regions
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13. Seven
$$$$ | |The Ritz-Carlton's all-purpose dining room, which features tall potted palms, soaring ceilings, a black-and-beige color scheme, and twin wine walls bracketing a trendy family-style table, transforms from a bustling breakfast buffet to an elegant evening eatery. Sinatra and Ella keep a sultry beat, while the kitchen jazzes up standard meat-and-potatoes dishes with inventive seasonings and eye-catching presentations. Splendid aged Niman Ranch steaks come with five sauces and rubs, from five-peppercorn to béarnaise. The calorie- and cholesterol-conscious can savor the likes of melt-in-your-mouth ahi tuna poke. Then surrender to the chocolate and sea-salt-caramel candy bar. Nightly happy hour (5–7) offers superb bar snacks like tempura Brie with local pepper jelly and jerk maple-glazed pork belly. The wine list is pricey but well considered; the creative craft cocktails also make surprisingly splendid pairings.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Magnificent steaks
- Classy ambience
- Terrific happy hour cocktail and bar-bite bargains
Restaurant Details
Rate Includes: No lunch -
14. Taikun
$$$ | |Taikun is an archaic Japanese term of esteem, loosely translated as "Supreme Commander." It's an appropriate designation for this sensuous sushi spot, clad in black with crimson and gray accents and dominated by a buzzy communal table. Start with one of the terrific cocktails or indulge in the superlative sake flights, which can be optimally paired with your sushi. Savor the salmon rice foie gras or melting Wagyu nigiri, then dive into such sublime signature maki as the Volcano (ahi poke, spicy salmon, tempura shrimp, cucumber, shiso, orange tobiko, wasabi mayo, and kabayaki sauce). The attention to detail is such that the waitstaff grates the fresh wasabi on sharkskin at the table; the resulting flavor is explosive in the best sense.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Simply sensational sushi
- Attention to detail includes grating wasabi at table
- Refined yet relaxed ambience
Restaurant Details
Rate Includes: No lunch -
15. Tillies
$$$$ | |Classic Caribbean dishes use produce from local farms in a homey environment. Great beach views and a tropical atmosphere round out the experience. The restaurant works equally well as a chilled-out lunch spot as it does a laid-back party venue. Try the sweet-potato-and-cheese empanadas, Mr. White pizza, or green papaya salad. Enjoy the sounds of the sea lapping against the shore. After lunch, flop onto a shaded lounger and rest up ahead of the spectacular sunset display.
747 West Bay Rd., Seven Mile Beach, Grand Cayman, Cayman Islands345-949--3491Known For
- Beachside dining
- Caribbean food
- Sceney atmosphere
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16. Al La Kebab
$$ | |At this eatery, the food romps from Malaysia through the Mediterranean to Mexico: spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki, as well as unusual salads and creative sides. The chef-owner calls it a building-block menu; you can modify the bread and sauce—there are a dozen varieties, including several curries, peanut satay, jerk mayo, mango raita (yogurt, tomatoes, chutney), tahini, teriyaki, garlic cream, and even gravy like Mom used to make.
West Bay Rd. at Lawrence Blvd., Seven Mile Beach, Grand Cayman, KY1-1104, Cayman Islands345-943–4343Known For
- Fun late-night hangout open until 4 am weeknights, 3 am weekends
- Impressive variety of sauces
- Bargain prices
Restaurant Details
Rate Includes: Reservations not accepted -
17. Beach House
$$$ | |This refined eatery glamorously channels South Beach and Santa Monica, with a sleek black bar, an earthy color scheme, and sparkly ecru curtains dividing dining spaces. Executive chef Sandy Tuason (who apprenticed with the Roux brothers, Daniel Boulud, and David Burke) masterfully adapts Mediterranean and Asian influences to local traditions and ingredients to create a "coastal cuisine" menu that offers mostly small plates and large plates to be shared family style. Seafood is the star, unsurprisingly (Tuason's marine version of a charcuterie plate makes a marvelous meal). But the mouthwatering sous vide beef tenderloin is a winner, too. Pairings are suggested for each dish, and the wine list features several fine CI$40 options and some surprising high-end bargains. Wine Master dinners pair several courses with wines (from Marchese di Barolo to Gosset Champagne), often introduced by guest winemakers or owners from as far afield as Tuscany, Australia, Napa, and Chile.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1203, Cayman Islands345-945–3800Known For
- Superb seafood, especially the charcuterie and salt-baked fish
- Well-considered if pricey wine list
- Elegant yet unstuffy atmosphere
Restaurant Details
Rate Includes: No lunch, Reservations essential -
18. Chicken! Chicken!
$$ | |Devotees would probably award four exclamation points to the marvelously moist chicken, slow-roasted on a hardwood open-hearth rotisserie. Most customers grab takeout, but the decor is appealing for a fast-food joint; the clever interior replicates an old-time Cayman cottage. Bright smiles and home cooking from scratch enhance the authentic vibe. Hearty but (mostly) healthful heaping helpings of sides include scrumptious Cayman-style corn bread, honey-rum beans, jicama coleslaw, and spinach-pesto pasta. Prices are even cheaper at lunch.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-945–2290Known For
- Chicken, chicken, and chicken
- Fantastic side dishes
- Low, low prices
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19. Cimboco
$$ | |This animated space celebrates all things fun and Caribbean with pastel walls; cobalt glass fixtures; National Archive photographs and old newspapers about the spot's namesake, Cimboco, the first motorized sailing ship built in Cayman (in 1927); and flames dancing up the exhibition kitchen's huge wood-burning oven. Everything from breads (superlative bruschetta and jalapeño cornbread) to ice creams is made from scratch. Artisanal pizzas come topped with balsamic-roasted eggplant, pesto, and feta or with jerk chicken with Bermuda onions. Signature items include banana-leaf-roasted snapper and fire-roasted bacon-wrapped shrimp. Amazing desserts include a sinfully rich brownie. The popular breakfast and brunch are equally creative.
West Bay Rd. at Harquail Bypass, Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-947–2782Known For
- Fun, boldly colored decor
- Fair prices and hefty servings
- Clever riffs on staples like pizza with local ingredients
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20. Craft Food & Beverage Co.
$$$ | |Arguably Cayman's first true gastropub, Craft impresses with gorgeous postindustrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist." The globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogi with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: "Melting Pot" Wednesday (fondue), Thursday raw bar featuring sublime ceviches, and wild game such as ostrich chili or wild boar rack on Tuesday. Craft takes pride in its remarkable beer selection (including gluten-free options), with tastings, flights, and food pairings. Bourbon and rum lovers have fabulous options, and mixology mavens can dive into the house infusions.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1201, Cayman Islands345-640–0004Known For
- Hip but not tragically trendy vibe
- Awesome cocktail and beer selection
- House-made condiments for sale
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Recommended Fodor’s Video
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