Fodor's Expert Review Copper Falls
The restaurant's tag line, "A Rare Steakhouse, Very Well Done," is only a touch hyperbolic. The brashly contemporary look (copper-clad waterfalls and hand-painted metal bas relief contrasting with century-old Douglas fir wainscoting and high-back suede booths) screams corporate takeover in progress. Sides and apps from foie gras to decadent mac-and-cheese also bespeak the classic clubby approach: hand-cut, 28-day aged Angus steak, from 8-ounce filet mignon to 28-ounce porterhouse, certify its Grade A status, attracting a demanding business clientele. Lighter options run from red snapper topped with lobster and mushrooms in sun-dried tomato sauce to Parmesan-Dijon-mustard-crusted chicken with garlic demiglace. There's a choice of five starches (including scrumptious garlic mashed potatoes), three vegetables, and six sauces (BBQ to béarnaise). Best of all, every entrée includes a complimentary beer or cocktail (the martinis would stir 007), helping make Copper Falls pure gold for steak-house purists.
43 Canal Point Rd.,
Seven Mile Beach, Grand Cayman KY1-1301, Cayman Islands