Fodor's Expert Review Champion House II
Ads trumpet that this restaurant overlooking a garden with a cheery tropical motif is "where the islanders dine"; indeed they have since the Robinson family started selling takeout from its kitchen in 1965. The West Indies breakfast, themed lunch, and Taste of Cayman dinner buffets are legendary spreads. Local food (curried goat, oxtail with broad beans, turtle soup, and heavy cake) is authentic, hearty, and cheap. Pricier global dishes range from chop suey to enchiladas to fine Indian vegetarian options like samosas and masala dal (lentils simmered with green chiles).
43 Eastern Ave.
George Town, Grand Cayman KY1-1105, Cayman Islands
- Traditional local and Asian dishes
- Lavish buffets
- Varied menu