Fodor's Expert Review Sugar Mill Restaurant
Candles gleam and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include some pasta and vegetarian entrées. Lobster bisque with basil croutons and a creamy conch chowder are good starters. Favorite entrées include scallops in champagne sauce, coconut-crusted chicken breast, and Caribbean specialties like Jamaican pulled pork belly. Save room for the Rum Baba for dessert, a doughnut lighter than air served with rum and ice cream.
North Coast Rd.
Apple Bay, Tortola British Virgin Islands