Fodor's Expert Review Sea Level at Staniel Cay Yacht Club

The view of the Exuma ocean is the perfect backdrop for a delicious meal in the dining room at this waterfront restaurant. Bahamian specialties such as cracked conch, fresh grouper, snapper, and grilled lobster with homemade bread are on the menu. Many of the herbs come fresh from the restaurant's garden. A dinner bell rings when dinner is ready and diners move from the bar to the dining room. You must place your dinner order by 4 pm. Three meals are served daily.