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The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experience, look for restaurants named after the owner or cook—such
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experien
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experience, look for restaurants named after the owner or cook—such as Billy Joe's, Geneva's, or Mary Ann's.
A native fish fry takes place every Wednesday evening at Smith's Point, east of Port Lucaya (taxi drivers know the way). Here you can sample fresh fish, sweet-potato bread, conch salad, and all the fixings cooked outdoors at the beach. It's a great opportunity to meet local residents and taste real Bahamian cuisine—and there's no better place than seaside under the pines and palms.
A gratuity or "service charge" (15%) is often added to the bill automatically; be sure to check your total before adding an additional tip.
Located in the Port Lucaya Marketplace along the water, Big Daddy Brown's offers fresh conch salad and authentic Bahamian staples. Watch this family team put on a show as they prepare the salad right in front of you; they also serve conch fritters, fried fish, and fried lobster in this little, brightly painted shack. Grab a cold Sands beer at any of the open-air bars surrounding the stand and enjoy sipping and munching while people-watching in Market Square.
Port Lucaya Marketplace, Bahamas
Known For
Special of grouper, conch fritters, and fried shrimp
At this cozy, toes-in-the-sand bar, the bartender treats you like an old friend. Party photos adorn the walls along with velvet paintings of Elvis. Menu favorites include fish-and-chips, conch burgers and fries, Greek salads, and Philly cheesesteaks, among other Bahamian and American comfort foods. It's the place to be for Sunday football games (especially Miami Dolphins fans).
For a taste of the local beach scene, follow the music to this weathered, thatch-roof shack at Taino Beach and get your fill of mouthwatering roast conch, the specialty of the "house." Operated by local personality Anthony "Tony Macaroni" Hanna, the popular eatery also sells conch salad, roast lobster and shrimp, and Gully Wash cocktails (fresh coconut water, sweetened condensed milk, a healthy dose of gin, and a sprinkle of nutmeg) for noshing alfresco on a stilted deck overlooking pristine sands and sea.
Enjoy a great cup of coffee or specialty boba tea any time of day or night at this quaint café immediately adjacent to Zorba's Greek Restaurant. Try fresh-baked croissants, chocolate eclairs, and tiramisu, as well as a variety of other sweet and savory treats. An homage to the owner's Greek roots, they serve specialties like baklava and a selection of Greek coffees. There's a small bar behind the pastry counter. Cocktails are available all day.
Tucked in at the end of a Port Lucaya row, this spot serves up fresh, flavorful, and unique cuisine that offers a break from the standard fried fare found elsewhere. Choose a seat indoors or on the small porch for a delicious breakfast, lunch, or dinner or come for the all-day brunch on weekends. They offer a selection of bowls and wraps, salads, and more substantial meals—try the chef's curry which you can order meat-free or with chicken, fish, or shrimp. This is one of the few local spots where special dietary needs and restrictions can be accommodated with tasty options.
This Mexican-themed party place fills with cruise-ship passengers in port for the day and sends them back to the boat happy, fed, and full of rum drinks. The location at the Freeport Harbour is open-air and full of life, complete with a dance stage, large flat-screen TVs, a wraparound bar, and seating for more than 100 people. The music is loud, the crowd is lively, especially around spring break months, and the Mexican menu has fun Bahamian and tropical twists. Watch out for waiters who run around blowing whistles and pouring tequila down your throat, and if your party endurance is ready for a challenge, try your luck at a musical chairs game that includes two shots with every circle.
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