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Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish and lobster, grilled chicken, cracked (deep-fried) conch, a
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, op
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish and lobster, grilled chicken, cracked (deep-fried) conch, and BBQ or fried pork with native sides (coleslaw, peas ’n' rice, and mac ‘n’ cheese). Ask your hotel in advance what place is open when; for dinner, most restaurants require a booking. In the hotter, rainy season, it’s best to dine in the cool indoors—away from flies and biting bugs. Colorful roadside bars and conch stands are a treat—and a cool way to mingle with the locals.
This tiny shack on the water in Lowe’s Sound is the quintessential Bahamian conch shack experience, where the owner will wade out in the water, select, and hammer out the conch before your eyes. Ask him to eat the extraneous pistile or bibby for a laugh.
On the north side of Fresh Creek, near the bridge, this restaurant and bar juts out into the harbor and is graced with sweeping views. Locals, visitors, and workers from the nearby naval base enjoy Hank's for decent Bahamian dinners (chicken, fish, lobster, and pork) and for the popular dance party on Saturday night. Hank's signature cocktail, aptly named "Hanky Panky," is a dynamite frozen rum and fruit juice concoction.
This small island-style open-air conch stand lies on a tiny beach between Bailey Town and Resorts World. Both locals and visitors swear the salad has more conch and is more tender here than anywhere, and his fritters and lobster salad are favorites. Joe personally extracts conch (with his eyes on you) while serving with a big smile. But there’s often a line waiting as it is made fresh by Joe himself. A couple of picnic tables in the shade let you munch and sip a beer while enjoying harbor views. Joe’s is accessible by boat. It's a truly Bahamian experience that many see as a highlight.
On the water at Conch Sound, this cute shack of a restaurant is a great place for island-fresh fish, conch, and lobster in season. Watch the fishermen come in with their catches. It's a popular local spot, as isThe Big Anchor nightspot next door.
Every table has a nice ocean view at this warm and friendly beachfront restaurant and bar at the Seascape Inn. Owners Mickey and Joan McGowan do the baking and cooking themselves. If you are staying elsewhere, make sure to call at least one day ahead, if not more. Grilled chicken salad, burgers, sandwiches on kaiser rolls, and, at times, quesadillas, are ample lunch temptations, which you can preorder for daily outings. Chicken in white wine–lime sauce, roast pork loin, grilled steaks, and fresh fish of the day are a few dinner sensations. Even if you're full, the chocolate ganache, Grand Marnier–chocolate cloud, and homemade ice creams should not be missed.
Also known as Greene's after its owner Ornald "Shine" Greene, this waterfront spot on Little Harbour is as close to nightlife as you'll get on Mangrove Cay—live music is rare (save for during homecoming and regatta festivals) but if the island's busy or a big group requests it, they'll arrange a live band. Dominoes and backgammon with reggae and calypso tunes add to the upbeat ambience as you view the harbor, sip a beer or Goombay Smash, and tuck into the daily catch of fish, conch, and lobster. The fresh ceviche is excellent. Shine (or Greene) is one of Mangrove Cay's top fishing guides for bonefishing and bottom or deep-sea fishing. He's known for his spontaneous generosity and will instantly arrange a snorkeling, spearfishing, or fishing tour for the next day—assuming he's not already booked. Shine carves little fish out of conch shells, another highlight to treasure along with his extraordinary hospitality. Open for lunch and dinner.
This second-story, cozy little diner/café overlooks Bimini Sands Marina, and although they don't serve fancy cuisine, it does have excellent and comforting Bahamian dishes at a reasonable cost. Very convenient for the resort's and marina's guests, The Petite Conch serves breakfast, lunch, and dinner with American and local favorites. The service is fast and comes with a smile.
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