Fodor's Expert Review Sarjai's Eclectic Cuisine

$$$ Anguilla Caribbean
Sarjai's chef Darren Connor honed his cooking chops at the former Viceroy and garnered a top award at the 2015 Taste of the Caribbean Competition. His small restaurant (named for his daughter) is a bit away from the Meads Bay action, but is walkable from Malliouihana. Tasty and ample dishes are tinged with island flavor, and local favorites like the delicious johnnycakes that precede the meal are standouts. The big salads are sparkling fresh, as are fish choices like local tuna with mango salsa served on a bed of creamy mustard-seed-flecked mashed potatoes. Try the Anguillian stewed goat or jerk chicken bursting with savory spice. Don't miss dessert: the warm coconut tart with ginger caramel glaze and passion-fruit cheesecake are winners. For lunch try fish-and-chips, burgers, quesadillas, or salads. You're sure to receive a warm welcome and perhaps an update of island gossip with your meal. Prices are gentle by island standards.
Caribbean New Casual Lunch Dinner $$$ Family

Quick Facts

Long Bay Village, n/a Anguilla  Anguilla

264-497–6755

www.sarjais-anguilla.com

Restaurant Details:
Rate Includes: Closed Mon.

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