Fodor's Expert Review SandBar

Tasty and shareable small plates, a friendly beach vibe, and gorgeous sunsets are on offer here, as are cool music, gentle prices, and potent tropical cocktails. The menu changes seasonally, but it always features tapas brought to a new level, usually traditional foods prepared in unconventional ways. Favorites include arugula and watermelon salad, mahi-mahi in a spicy garlic tomato sauce, pulled-pork sliders, and tuna poke with crispy wontons. Try the banana rum. This is different and highly satisfying fare.