Fodor's Expert Review Hopgoods
Nationally recognized chef Kevin Hopgood focuses on local produce and regularly wins national restaurant awards for his cooking. Try the Pure Angus beef fillet, always cooked to perfection, the fresh fish, the confit duck leg, or any of the ever-changing specials that come in from the farms and the sea, all simply cooked and fresh. This spot is likely to be busy, though the service remains attentive and discreet. Reservations are recommended.
284 Trafalgar St.
Nelson, Nelson 7010, New Zealand