Fodor's Expert Review Arbour

This friendly place suggests you stop in for a small taste and a drink before catching your flight at the airport down the road. If you do, take care not to miss your plane. Small dishes (artisan cheeses and Cloudy Bay clams), an ever-changing à la carte menu (groper cheeks, leg of lamb, and collar of pork), and degustation menus are available. A meal comes with views of the Richmond Ranges or into the kitchen to watch the well-reputed team at work.