Otago, Invercargill, and Stewart Island Travel Guide

Otago, Invercargill, and Stewart Island Restaurants

Bell Pepper Blues

  • 474 Princes St. Map It
  • Dunedin
  • New Zealand

Published 09/14/2016

Fodor's Review

Editor's Note: This location is no longer in operation.

Inside a converted historic hotel, this casual restaurant with its mullioned bay windows and dark-wood interior is where Michael Coughlin, one of the country's most respected chefs, brings an inventive flair to his dishes. His lamb, beef, and cervena (farmed venison) dishes are well known; the pan-seared beef sirloin with a spring roll of slow-braised veal shin and aromatic Asian vegetables is a particular standout. Pre- and postdinner drinks can be had next door at the restaurant's Chilé Club Bar.

Restaurant Information

Address:

474 Princes St., Dunedin, Otago, 9016, New Zealand

Map It

Phone:

03-474–0973

Restaurant Details:

  • Closed Sun. No lunch

Published 09/14/2016

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