Otago, Invercargill, and Stewart Island Travel Guide

Otago, Invercargill, and Stewart Island Restaurants

Bell Pepper Blues

  • 474 Princes St. Map It
  • Dunedin
  • New Zealand

Published 09/14/2016

Fodor's Review

Editor's Note: This location is no longer in operation.

Inside a converted historic hotel, this casual restaurant with its mullioned bay windows and dark-wood interior is where Michael Coughlin, one of the country's most respected chefs, brings an inventive flair to his dishes. His lamb, beef, and cervena (farmed venison) dishes are well known; the pan-seared beef sirloin with a spring roll of slow-braised veal shin and aromatic Asian vegetables is a particular standout. Pre- and postdinner drinks can be had next door at the restaurant's Chilé Club Bar.

Restaurant Information


474 Princes St., Dunedin, Otago, 9016, New Zealand

Map It



Restaurant Details:

  • Closed Sun. No lunch

Published 09/14/2016


Book A Trip



  • CARS

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Otago, Invercargill, and Stewart Island

Subscribe to Newsletter
Sign up for Travel Tips & News
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.

Thank you for your interest!

Look out for our newsletters with travel tips and special offers.