Northland and the Bay of Islands Restaurants

Seafood abounds in the north with scallops and oysters farmed throughout the region, though occasional sewerage scares and algae blooms put them off-limits. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June. The region prides itself on its local produce, and with more skillful chefs arriving in the region, the restaurant