East Coast and the Volcanic Zone Restaurants

Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true local flavor, try a Māori hāngi (a traditional meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants emphasize sophisticated preparations and food-and-wine pairings. Around Eastland, which is so laid-back it's nearly horizontal, the choices are simpler, and you'll be treated with the area's characteristic friendliness. One thing you won't find on any menu is fresh trout. Laws prohibit selling this fish, but if you catch a trout, chefs at most lodging establishments will cook it for you.

Dressing up for dinner, or any other meal, is a rarity, expected at only the most high-end lodges and restaurants.

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  • 1. The Bistro

    $$$$ | European

    Jude Messenger, an award-winning young chef, aims for “simple but nice” at his unpretentious, family-owned eatery. Large cylindrical lamp shades...Read More

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