Fodor's Expert Review Zanelli's
The green casements on a terra-cotta wall perfectly highlight the homey interior of this classic Italian restaurant. Study the shots of the Italian countryside after ordering Filetto di Agnello, a grilled lamb fillet with rosemary potatoes in a red wine-and-mint sauce; then savor some vino while waiting for Torta di Cioccloato, a moist dark chocolate cake drizzled with chocolate sauce and garnished with whipped cream and fruit. It's all delightful.
1243 Amohia St.
Rotorua, Bay of Plenty 3010, New Zealand