Fodor's Expert Review Brantry Restaurant
The menu is updated seasonally at this converted 1950s town house on a suburban street not far from the shores of Lake Taupo. Owners Prue and Felicity Campbell know what they're doing and use the best local ingredients to make delicious things to satisfy all palates. One good choice is eye fillet of beef with roasted beetroot, baby spinach, and red onion-walnut salsa. Wines include those from emerging and boutique vineyards.
45 Rifle Range Rd.
Taupo, Waikato New Zealand