Christchurch and Canterbury Restaurants

Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.

The Waipara Valley is seeing a surge in exotic food production. North Canterbury is now a key producer in the country's fledgling black truffle industry. Locally sourced saffron, hazelnuts, manuka (an indigenous kind of tea tree) honey, olive oil, and ostrich meat are making their way onto area menus.

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  • 1. ilex Cafe

    $$ | Café

    One of the city's must-see new buildings also houses one its most popular cafés. Christchurch Botanic Gardens' rare plants and nurseries sit...Read More

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