Perth Restaurants
We’ve compiled the best of the best in Perth - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Perth - browse our top choices for Restaurants during your stay.
For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building. It wows with...
For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building. It wows with dishes like snow crab with kaffir lime, camel tartare with wattle seed and wild sorrel, and pan-roasted ocean trout with octopus and white anchovy, all served with house-baked bread. The latter comes from Small Print, a separate, casual café downstairs. The A$110 degustation is popular, or there's a bar section with a more casual and moderately priced menu. Service is polished, the wine list is smashing and satisfaction is all but guaranteed. Many come solely for the sexy bar with high ceilings, backed by a vertical fern garden.
Located in Parmelia Hilton Perth, this elegant restaurant and bar serves top-quality seasonal fare from their State-to-Plate tapas menu. With sharing in mind, plates come...
Located in Parmelia Hilton Perth, this elegant restaurant and bar serves top-quality seasonal fare from their State-to-Plate tapas menu. With sharing in mind, plates come in small, medium, and large portions and range from ciabatta with smoked butter and saltbush to Fremantle octopus to roasted pumpkin with fermented black garlic. Breakfast includes an à la carte menu or go for the all-you-can-eat buffet featuring a selection of hot and cold favorites like eggs made-to-order, bacon, sausages, Swiss muesli, pastries and a make-your-own pancake maker.
Few eateries have a backstory that includes a brick-by-brick relocation of its Heritage-listed Federation-style building, but The Island has just such a story and honors...
Few eateries have a backstory that includes a brick-by-brick relocation of its Heritage-listed Federation-style building, but The Island has just such a story and honors it with framed photos of the 1920s building throughout the restaurant. This ideally located Perth icon has character, charm, and a contemporary menu, as well as several dining options, including a 110-seat dockside alfresco bar selling wood-fired pizza.
It started as a hole-in-the-wall toasted sandwich cave tucked away in Grand Lane with cultlike status. Although the original location belongs to another business, Toastface...
It started as a hole-in-the-wall toasted sandwich cave tucked away in Grand Lane with cultlike status. Although the original location belongs to another business, Toastface is still grillin' daily and has grown to include five locations (and counting) around Perth, Fremantle, and Margaret River. Pop in for a sandwich on the go and a takeaway coffee from Micrology Coffee Roasters.
Tucked away in Globe Lane is this casual eatery serving delicious Chinese fare in a modern communal dining setting. On provided iPads, scroll through the...
Tucked away in Globe Lane is this casual eatery serving delicious Chinese fare in a modern communal dining setting. On provided iPads, scroll through the menu, order, pay at the counter and wait for your lunch to be served. This place is perfect when you don't have a lot of time or just want a quick bite to keep you going as you explore Perth's downtown.
Bustling with locals, BWG Steakhouse serves modern Australian cuisine with an emphasis on top-quality meats cooked to perfection and local seafood. Just 7 km (4...
Bustling with locals, BWG Steakhouse serves modern Australian cuisine with an emphasis on top-quality meats cooked to perfection and local seafood. Just 7 km (4 miles) from Perth CBD, in the affluent suburb of Applecross—once home to actor Heath Ledger—the heritage restaurant commands a skyline view across a marina full of palatial leisure boats.
Appealing to the glitzy, moneyed, cosmetically conscious crowd in Perth, this is the "it spot" on Friday when rollicking long lunches can extend well past...
Appealing to the glitzy, moneyed, cosmetically conscious crowd in Perth, this is the "it spot" on Friday when rollicking long lunches can extend well past sunset, making it challenging to get a table—unless you book in advance. The views are as good as the people-watching, and though the classic food is expensive, it's beautifully executed.
A location change, a name change, a menu update, and an award-winning head chef have put Dusit Dheva Thai cusine on the map as Perth's...
A location change, a name change, a menu update, and an award-winning head chef have put Dusit Dheva Thai cusine on the map as Perth's best Thai restaurant. Come to this delightful, contemporary, Asian-inspired dining room by the sea for authentic Thai food, creatively prepared by chef Mhee and his team.
The large outdoor area at this Kings Park restaurant fills with people eyeing views of the city and Swan River (spectacular in the evening) while...
The large outdoor area at this Kings Park restaurant fills with people eyeing views of the city and Swan River (spectacular in the evening) while enjoying chef favorites such as slow-cooked lamb shoulder, chargrilled octopus, and hand-cut chips with aioli. The ever-changing menu of share plates or larger dishes highlight fresh Western Australian produce.
This whitewashed and yellow canteen scores with simple, seasonal food delivered with finesse plus window seats overlooking iconic Cottesloe Beach. The convivial alfresco area looks...
This whitewashed and yellow canteen scores with simple, seasonal food delivered with finesse plus window seats overlooking iconic Cottesloe Beach. The convivial alfresco area looks out to a coastal conga line of walkers, joggers, and cyclists, while at night, candles deliver a romantic feel. Reservations are recommended but don't expect to reserve a table on the deck—these highly sought spots are reserved for first-come-best-dressed walk-ins.
The British celebrity chef and good food crusader Jamie Oliver has a long-established relationship with Australia, so it's no wonder he opened a restaurant in...
The British celebrity chef and good food crusader Jamie Oliver has a long-established relationship with Australia, so it's no wonder he opened a restaurant in Perth. Fun, fresh, and fabulous, Jamie’s Italian serves fantastic value with every dish.
Any place that takes its name from a Kalgoorlie showgirl has got to have spunk, and Lalla Rookh has it in spades. The below-street-level venue...
Any place that takes its name from a Kalgoorlie showgirl has got to have spunk, and Lalla Rookh has it in spades. The below-street-level venue on Perth's business strip is a real find and combines a slick restaurant with dishes inspired by Italy with a tiny wine bar that introduces quaffers to local and "untampered with grape" varieties. Although wine is king here, they also serve cocktails and craft beer.
Since 1986, chef and owner Giuseppe Pagliaricci has taken an imaginative yet simple approach to the cuisine of his native Umbria, serving elegant, homemade Italian...
Since 1986, chef and owner Giuseppe Pagliaricci has taken an imaginative yet simple approach to the cuisine of his native Umbria, serving elegant, homemade Italian dishes to his loyal customers. Popular in old-school business and political circles, the restaurant has prix-fixe lunches, and a fine-dining atmosphere.
Ask any Perthite where to go for breakfast and chances are the response will be Sayers, where the simple chocolate and banana bread has achieved...
Ask any Perthite where to go for breakfast and chances are the response will be Sayers, where the simple chocolate and banana bread has achieved cult status and the poached eggs and potato rosti are not far behind. Crowds line up for the flavor-rich breakfast dishes, which are created with primo local/free-range/organic/seasonal ingredients.
Hidden within Brookfield Place's cluster of lower ground venues, Sushia is one of the city's best Japanese restaurants. The sashimi is as fresh as it...
Hidden within Brookfield Place's cluster of lower ground venues, Sushia is one of the city's best Japanese restaurants. The sashimi is as fresh as it gets, artfully carved within an open kitchen, and staff helpfully explain Japanese cooking methods such as kushiyaki, robata, and teppanyaki.
Since American whiskey is the specialty at this hard-to-find basement bar, you might expect the food to play second fiddle, but it gets just as...
Since American whiskey is the specialty at this hard-to-find basement bar, you might expect the food to play second fiddle, but it gets just as much love. This venue with an artisan grunge theme and the scent of bacon in the air could in fact be called a foodie heaven—come with a huge appetite or a group to share plates. It packs out on a Friday, so book ahead, even for lunch.
Perth's finest French restaurant in semi-rural Mundaring is run by owner-chef Alain Fabregues, who has received France's highest culinary honor, the Meilleur Ouvrier de France,...
Perth's finest French restaurant in semi-rural Mundaring is run by owner-chef Alain Fabregues, who has received France's highest culinary honor, the Meilleur Ouvrier de France, as well as a French knighthood—Chevalier Dans L'Ordre National du Merite—for his contribution to French culture and cuisine. His degustation menu applies classical French culinary principles to Australia's best seasonal bounty: there's le blinis d'oiseaux au Raifort (quail, duck and chicken folded with kipfler potato in a blinis of chives and olives) and le nougat glacé (French traditional nougat, made with honey, pistachio and hazelnut, served chilled on a strawberry coulis with caramel strands). There is no à la carte option. Each room (the restaurant used to be a house) is cozy, intimate, and warm. Accommodation is available, if you just can't bring yourself to leave.
The delectable slow-roasted and smoked brisket, char-grilled Brussels sprouts, and Cajun spiced fried chicken ensure that this delectable Northbridge venue is packed come sundown. Housed...
The delectable slow-roasted and smoked brisket, char-grilled Brussels sprouts, and Cajun spiced fried chicken ensure that this delectable Northbridge venue is packed come sundown. Housed in an old-school cottage complete with a bullnose veranda, it’s heavy on charm—staff wear suspenders. Prices will please, too, with Southern American influenced appetizers set at A$16.50 a pop, and nothing over A$35 in the mains department. On Monday and Tuesday, there's a wine-matched dinner for two for A$55. While it’s open for lunch weekends, dinner is when the atmosphere is best.
A popular place in Perth's West End, CBD buzzes loudest when the after-work crowd files in, favoring the alfresco tables that spill onto the sidewalk....
A popular place in Perth's West End, CBD buzzes loudest when the after-work crowd files in, favoring the alfresco tables that spill onto the sidewalk. The menu changes regularly, but could include a relish smothered steak sandwich; creamy chicken pappardelle; or barbecue pork belly. There's a pizza oven as well, with chorizo, garlic prawn, and mozzarella topped pizzas from A$18.50. A big selection of table wine and "stickies" (dessert wines) are available by the glass. Late hours bring in the nightcap crowd after shows at the adjacent His Majesty's Theatre.
A long list of awards over the past two decades has established Jackson's Restaurant as one of Perth's top dining establishments, but trends have led...
A long list of awards over the past two decades has established Jackson's Restaurant as one of Perth's top dining establishments, but trends have led it to move away from its degustation menu to more casual, yet equally refined eats at fantastic prices. Chef Neal Jackson has launched a new lounge section, serving truffle popcorn; crab and mayo brioche buttie; and drunken chicken, tea egg and wolfberries—all dishes range from A$7 to A$10. The maestro began his career in London before establishing Jackson's in Perth, where since 1998 he continues to impress by creating innovative and intensely flavored foods. Pricier à la carte choices include roasted quail, foie gras, woodear mushroom and truffle ponzu or dry aged sirloin steak, potato crisps and Roquefort sauce. There are limited but excellent vegetarian choices as well, such as risotto of celery, apple, grapes, walnuts, and goats curd.
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