Fodor's Expert Review The Woodhouse

This excellent restaurant in a former blacksmith's workshop serves quality, locally sourced food in a casual dining environment. The atmospheric interior has exposed brick walls and timber beams, with a wood-fired pizza oven visible at one end of the bar. In addition to pizza, there are fine Wagyu and dry-aged steaks on the menu from local producers, and a selection of craft beers. There are reasonable vegetarian options to choose from as well. If you have room, the dessert tasting plate comprises a tasty selection suitable for sharing.