Fodor's Expert Review ezard

$$$ City Center Modern Australian

Chef Teage Ezard's adventurous—and often exhilarating—take on fusion pushes the boundaries between Eastern and Western flavors. As with all upscale restaurants these days, there's an eight-course tasting menu (A$185 per person, vegetarian and vegan options available) featuring mouthwatering steamed scallop dumplings with aged hon mirin dressing. On weekdays an à la carte option is offered, but on weekends the choice is between either the tasting menu or the fixed-price three-course menu.

Modern Australian Sophisticated Lunch Dinner Pre-Theater $$$

Quick Facts

187 Flinders La.
Melbourne, Victoria  3000, Australia

- 03 - 9639–6811

Known For:
  • <PRO>inspired seafood</PRO>
  • <PRO>Ezard 45 weekday lunch set menu (A$45)</PRO>
  • <PRO>indulgent dessert</PRO>
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat., Credit cards accepted, Reservations essential

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