1 Campbell St., Port Fairy, Victoria, 3284, Australia
One of Victoria's oldest inns, this beautifully restored 1841 Georgian-style building overlooks Port Fairy's working wharf from King George Square. The locally sourced seasonal dishes on the daily changing menu ($$$) may include ingredients like fresh-off-the-trawler seafood, bacon and pork from nearby Greenvale Farm, buffalo cheese from Shaw River, and organic apple juice from a local heritage orchard. The restaurant is closed Tuesday and Wednesday and serves dinner only. Accommodations are a mix of ground-floor suites with snug sitting rooms and iPod docking stations and storybook attic bedrooms. The roaring fireplaces are perfect for whiling away the hours with a good book. Breakfast is served in the light-filled conservatory with views of the charming cottage garden.
- cute and cozy
- great food
- upstairs rooms have character, but they're small
Rate Includes: Breakfast
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