Fodor's Expert Review Ethos Eat Drink

Operated by one of Hobart's most trusted restaurateurs, the dishes at this lively spot feature a daily-changing list of seasonal ingredients available as a six-course set menu (A$90, with matched wines A$165). Housed in a historic former stable in the heart of the city, the dining rooms exude charm. Typical tantalizing dishes include slow-cooked duck egg with pancetta, potatoes, and breadcrumbs; and roasted goat served alongside eggplant, turnips, radishes, and leeks. There's also an excellent wine list and stellar desserts, including housemade chocolates.