Fodor's Expert Review The Grange

$$$$ City Center Australian Fodor's Choice

Editor's Note: This location is no longer in operation.

With a philosophy of pursuing "the flavor of things," world-renowned chef Cheong Liew works nightly culinary magic. Liew, who pioneered East-West fusion cuisine in Australia in the early 1970s, offers three- to eight-course tasting menus, most of which open with the famous "Four Dances of the Sea"—snook, raw calamari with black-ink noodles, octopus, and spiced prawn sushi. Each course can be paired with thrilling wines. Be prepared to splurge, though; this is one of South Australia's most expensive, as well as inventive, restaurants—and don't expect there to be crowds of people dining.

Australian Modern Australian Sophisticated Dinner $$$$ Fodor's Choice

Quick Facts

233 Victoria Sq.
Adelaide, South Australia  5000, Australia


Restaurant Details:
Rate Includes: Closed Jan. and July. No lunch

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