Fodor's Expert Review Temple of Tastes
Knowledgeable staff, an impressive wine and cocktail list, and a torchlit waterfront terrace are among the many reasons to dine at this excellent resort restaurant. You can expect generous servings of fresh modern Australian food infused with Asian and South Pacific flavors. Mains might include local barramundi, fish pot curry, or twice-cooked pulled pork . If you’re feeling indulgent, save room for a sinful caramel brûlée or coconut cake. Temple's varied menu includes gluten-free and vegetarian options and changes seasonally.
5 Triton St.
Palm Cove, Queensland 4879, Australia