Fodor's Expert Review NuNu Restaurant
Sexy suede lounges, intimate banquettes, and unbroken views of the Coral Sea make lingering easy at this Palm Cove eatery. The menus showcase the region's best and freshest produce. Start with a vanilla-ginger mojito or lime-coconut daiquiri, then select tapas-style tasting plates, such as baby barramundi, or wok-fried north Queensland mud crab with chili tamarind, sweet pork, and market greens. Those with large appetites may want to book a four- or seven-course degustation dinner (A$70/A$110) with matched wines. Tropical desserts are deceptively simple: a plum soufflé with dragon fruit and pink wine sorbet, or coconut snow eggs with sticky black rice and passionfruit ice-cream.
1 Veivers Rd.
Palm Cove, Queensland 4879, Australia