Fodor's Expert Review Mariners
This breezy, upscale eatery turns the local catch into fresh contemporary dishes: artfully arranged sashimi, house-made tagliatelle marinara, Thai-style jumbo prawn curry, and a terrific hot and cold seafood platter (A$220 for two). You can also get vegetarian and nonseafood options, and wine from a bar stocked mainly with mid-price Antipodean vintages. Book a balcony table and watch yachts dock as you dine.
Hamilton Island, Queensland 4803, Australia