Fodor's Expert Review Tetsuya's

$$$$ Sydney City Center Modern Australian Fodor's Choice

It's worth getting on the waiting list—there's always a waiting list—to sample the unique blend of Western and Japanese-French flavors crafted by Sydney's most applauded chef, Tetsuya Wakuda. The serene, expansive dining room's unobtrusive Japanese aesthetic leaves the food as the true highlight. Confit of ocean trout served with unpasteurized ocean-trout roe is a signature item on the set 11-course degustation menu, while other dishes may include New Zealand Scampi with chicken liver parfait, or roasted breast of quail with quail leg rillettes. Views of a Japanese garden—complete with bonsai and a waterfall—make this place feel miles from the city center. It's open for dinner from Tuesday to Saturday, and lunch on Saturday only.

Modern Australian Intimate Prix-Fixe Dinner $$$$ Fodor's Choice

Quick Facts

529 Kent St.
Sydney, New South Wales  2000, Australia

- 02 - 9267–2900

Known For:
  • Incredible Japanese fare
  • Degustation meals
  • Quiet atmosphere
Restaurant Details:
Rate Includes: Closed Mon.--Wed. No lunch Tues.–Fri., Reservations essential

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