Fodor's Expert Review Tetsuya's

$$$$ Sydney City Center Australian Fodor's Choice

It's worth getting on the waiting list—there's always a waiting list—to sample the unique blend of Western and Japanese-French flavors crafted by Sydney's most applauded chef, Tetsuya Wakuda. The serene, expansive dining room's unobtrusive Japanese aesthetic leaves the food as the true highlight. Confit of ocean trout served with unpasteurized ocean-trout roe is a signature item on the set 11-course degustation menu (A$220 and A$110 extra for matching wines), while other dishes may include New Zealand Scampi with chicken liver parfait, or roasted breast of quail with quail leg rillettes. The menu changes often but never fails to dazzle. Views of a Japanese garden—complete with bonsai and a waterfall—make this place feel miles from the city center. It's open for dinner from Tuesday to Saturday, and lunch on Saturday only.

Australian Modern Australian Intimate Prix-Fixe Dinner $$$$ Flight Centre Fodor's Choice

Quick Facts

529 Kent St.
Sydney, New South Wales  2000, Australia


Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Tues.–Fri.

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