Fodor's Expert Review Quay

$$$$ The Rocks Modern Australian Fodor's Choice

Quay has been Sydney’s top restaurant for 30 years and it's still going strong with chef Peter Gilmore's experimental Mod Oz cuisine created with seasonal, local produce. The menu has carefully created seafood dishes, like greenlip abalone. But it’s the White Coral dessert, which is what Quay has become known. It's a white chocolate ganache shell filled with feijoa ice cream and coconut cream. Add in the sweeping vista of the Opera House and the sparkling harbor, and it's perhaps no surprise that prebooking is essential.

Modern Australian Romantic Views Sophisticated Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

Overseas Passenger Terminal
Sydney, New South Wales  2000, Australia

- 02 - 9251–5600

Known For:
  • Experimental cuisine
  • White Coral dessert
  • Harbor views
Restaurant Details:
Rate Includes: No lunch weekdays, Reservations essential

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