Fodor's Expert Review Four in Hand
At this cute, popular little pub in Paddington, chef Colin Fassnidge (an Irishman who emerged as the most controversial guest judge on Australian TV cooking show "My Kitchen Rules") has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde. His whole suckling pig is also a popular Sunday long-lunch treat. Starters and mains change monthly, and the restaurant's popularity has seen it open for lunch and dinner six days a week.
105 Sutherland St.
Sydney, New South Wales 2021, Australia