Fodor's Expert Review Buon Ricordo

Walking into this happy, bubbly place is like turning up at a private party in the backstreets of Naples. Host, chef, and surrogate uncle Armando Percuoco invests classic Neapolitan and Tuscan techniques with inventive personal touches to produce such dishes as the thinly sliced kingfish with gin and orange and truffled egg pasta. Everything comes with Italian-style touches that you can see, feel, smell, and taste. Leaving the restaurant feels like leaving home, especially if you've partaken of the wonderful six-course degustation menu.