Fodor's Expert Review Brown Sugar
You have to seek out this Bondi Beach restaurant, as it's situated several hundred feet back from the beach. You'll quickly find out, however, why locals love this place: organic, seasonal, handcrafted food. This daytime café and evening bistro is small, hip, and always buzzing. Weekend breakfasts, brunches, and lunches are popular especially if you like Moroccan eggs (slow-cooked with English spinach, chorizo, spiced peppers, and tomatoes) and sweet treats such as mouthwatering buttermilk pancakes. It's a popular place for dinner, too, so book ahead. Main course favorites include fish pie with leek and truffle oil, while the hazelnut chocolate fondant with honey malt ice cream has to be experienced.
106 Curlewis St.
Sydney, New South Wales 2026, Australia