Fodor's Expert Review Bistro Moncur
This bistro in the Woollahra Hotel spills over with happy-go-lucky patrons—mostly locals from around the leafy suburb of Woollahra—who have been coming back for more than 18 years now. The best dishes are inspired takes on Parisian fare, like the grilled Sirloin Café de Paris, french onion soufflé gratin, and port sausages with potato puree and Lyonnaise onions, although the signature dish you must try is the much-loved, twice-cooked souffle. The casual café and bar, Moncur Terrace, serves mains such as Wagyu beef burgers (A$19) and gourmet pizzas (A$20).
116 Queen St.
Sydney, New South Wales 2025, Australia