Fodor's Expert Review Billy Kwong
Locals rub shoulders while eating no-fuss Chinese food at TV chef Kylie Kwong's trendy restaurant. Kwong prepares the kind of food her family cooks, with Grandma providing not just the inspiration but also the recipes. The prawn wontons with brown rice vinegar are always popular, but the standout dish is the poached chicken with a dressing of tamari, chili, and coriander. If you have a big appetite, indulge in a variety of dishes with the seven-course banquet (A$75).
1/28 Macleay St.
Sydney, New South Wales 2011, Australia