Fodor's Expert Review 12-Micron

Head chef Justin Wise’s focus here is celebrating the elements of air, land, and sea in a menu that celebrates local farmers and fine Australian wines. Menu highlights include the pork jowl with black pudding and riberries and lamb neck with potato and broad beans. There's a seven-course dessert tasting menu if you prefer to skip dinner, and the specialty dessert bar is so popular that it’s available through Uber Eats, so you can get the flourless chocolate cake with salted caramel wherever you are in the city.