Fodor's Expert Review Fig Tree Restaurant & Rooms
In this century-old farmhouse with distant views of Byron Bay the draw is upmarket Mod Oz cuisine blending Asian and Mediterranean flavors. Produce fresh from the owners' farm is featured in the weekly seven-course menu (A$75),along with locally produced Bangalow duck, Bangalow pork belly, and Binna Burra sirloin steak. As the name suggests, the restaurant also has accommodations: the Dairy and the Sunrise House, two cottages with wonderful views, can both sleep up to eight people; prices are from A$600 a night in the holiday season of Christmas, January and Easter with a minimum stay of three nights. The restaurant and rooms are 5 km (3 miles) inland from Byron Bay at Ewingsdale.
4 Sunrise La.
Ewingsdale, New South Wales 2481, Australia