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The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.
Its name is Italian for bicycle and the motif is carried through his funky restaurant housed in the hip Peppers Gallery Hotel, with two-wheeled images on the big umbrella-shape light fittings and pieces of memorabilia. The popular dining spot for lunch, dinner, and weekend breakfasts was once a student dormitory, and the interior's distressed look (featuring old bathroom tiles and shabby walls) has been left to add to the venue's funky feel. The menu features antipasti, pasta, a long list of pizzas, salads, and a smattering of meat and fish dishes. Start with the yummy large olives stuffed with savory mince, crumbed and lightly fried; or try the slow-cooked pork and veal meatballs. Thin-crust pizzas include the "fantasia": mozzarella, spinach, sausage, cherry tomatoes, and gorgonzola. Pop in early for great pastries and good coffee and use the free Wi-Fi while you eat.
It's not unusual to find a queue of hungry Canberrians waiting to take away some of the delectable homemade pastries (try the black-currant and Cabernet tart) and breads. It's also possible to sit down for breakfast, brunch, or lunch at one of the few tables. The eggs with chili jam are popular, as are the asparagus and smoked eel omelet with horseradish salsa and mouthwatering thin, crisp sourdough pizza topped with a mixture of mushrooms and hint of blue cheese. Many people complain about the rude staff, but don't let it keep you from going—the food, especially those pastries, can make you forget the brusque service. Still, don't expect a place where you can linger for hours over brunch and the papers.
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