The South-Central Coasts and Highlands Restaurants
We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
This Franco-Swiss-owned resto-bar serves great European staples including Swiss fondue in a sophisticated, contemporary location right on the main strip. Sip wine and nibble on a board of cheeses and charcuterie in the fan-cooled space backed by a jazzy soundtrack.
This plain but pleasant local eatery serves only one dish: nem nuong (barbecued pork skewers), with a range of edible accoutrements that are rolled up and dunked in a delicious dipping sauce.
This is the pick of Dalat's many vegan places, with a focus on fresh local produce rather than mock meat (although that's on the menu too), served up in a bright, airy space with wooden furniture. Hoa Sen is very popular with locals for a good reason: the food is delicious.
For some of the best authentic Vietnamese food around, head 6 km (4 miles) outside the city center to this 300-year-old house surrounded by rice paddies and lotus ponds. The menu, handwritten on cardboard, features fish barbecued in bamboo, banana flower salad, crispy prawn pancakes, and Asian spinach soup with basil-seasoned rice. For a unique dessert, try the white rice and mung beans in coconut sauce.
Every now and then we just need a good old helping of home comfort, and this Australian-owned diner and takeaway is among the best Dalat has to offer, with a menu boasting a range of burgers, as well as hot dogs and even a cooked breakfast.
A basic seafood eatery fronting a river lined with fishing boats, Quan 49 serves barbecued seafood, conch salad, and, when in season, dong lizard.
This basic spot specializes in roll-your-own fresh spring rolls. One serving includes a plate of various cuts of meat, sliced boiled egg, and Vietnamese sausage, a plate of herbs and cucumber sticks, a plate of fried spring rolls, and a stack of stiff rice paper. Compile, roll, then dip into the sauce provided. If you get there at the right time, they might also serve the popular southern staple dish bun thit nuong (grilled pork meat, vermicelli noodles and fresh herbs).
Opened in 2018, this Australian-owned, coastal bar reflects the growth of tourism in Quy Nhon. The multistory bar is a relaxing place to grab a bite to eat and a beer, while the roof terrace has a fantastic view of the ocean and the mountains.
With a three-story jungle tree house decked out with swings and slides, as well as quieter alcoves and offbeat seating to enjoy local coffee and an array of food, Rainforest is certainly the most unique eatery in town. The theme might seem purely playful and wild, but the design of the place as a whole has a sophisticated feel.
Once the in-house restaurant at the Cham Villa resort, Ratinger Lowe's traditional German fare became so popular the eatery had to move to larger premises next door. The owner, who has been officially named the Phan Thiet culinary ambassador of his hometown of Ratingen, oversees a bountiful menu of German specialty dishes as a well as a selection of international and Vietnamese hits.
Whether you're looking for some seaside relaxation, great meals, or a thumping party, the Sailing Club has you covered with its prime beachfront location and wide-ranging menu serving breakfast, lunch, and dinner. After dark it magically morphs into one of the plushest clubs in Nha Trang. Daytime options include coffee and/or cocktails, while lounging on a four-poster bed near the lotus pond or on a deck chair on the beach; the more upright options including dining, playing pool, or hanging out on a swing, all with a spectacular view of the East Sea.
Fresh, tasty, and quite fabulous kebabs, salads, and dips: Sindbad's short and sweet menu is widely celebrated in the area. Everything on it is top quality. The restaurant is tiny, the staff friendly, and the service quick.
A stylish lakeside location for coffee, cocktails, or a meal, either on the deck under one of the purple umbrellas or inside, Thanh Thuy has an extensive menu (in English) of Vietnamese, Szechuan, and Vietnamese twists on Western dishes. The service can seem slow if you're not used to the local style of flagging a waiter down when you need one, rather than waiting for service.
The standout feature of what is essentially a giant café is the beautiful replica open-air ancient house, of a type that would have housed royalty in Imperial times, which serves Vietnamese dishes, such as bo kho (beef stew) and bo luk lak (shaking beef). Try a coffee in the ancient house, in the "cave" section, reached via concrete stepping stones over a pond, or on the deck overlooking the gardens. There's also a mini coffee museum and a gift shop on site.
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