Fodor's Expert Review Miss Ly Cafeteria
Miss Ly was one of the first cooks in town to open her humble, market-edge cafeteria to the trickle of travelers astute enough to have put Hoi An on their itinerary almost 20 years ago. Two decades later, Ly is still in the kitchen pouring her heart and soul into each dish served. Her Hoi An wontons, crispy rice-flour shells with a pocket of minced pork and shrimp, dressed with a fruity, Chinese-style sweet-and-sour salsa, are some of the best in town.
22 Nguyen Hue St.
Hoi An, Quang Nam Vietnam
- White Rose, steamed pork-and-shrimp dumplings
- Cao lau, chewy udon-like noodles with a thick five-spice gravy