Fodor's Expert Review Phu Quoc Countryside

At this pepper farm you can take morning and afternoon cooking classes, where you prepare and, more importantly, eat four different dishes. Staff conduct free tours of the farm and their Kinh Beer brewery every 30 minutes, daily from 10 am. A range of local products are available, including a very tasty pepper tea, made with red pepper, cinnamon, and honey from their sister organization, Phu Quoc Bee Farm. Take time to taste the three types of beer and the Phu Quoc specialty, ruou sim (rose myrtle wine), at the little café, which has a short menu of simple Vietnamese dishes.