Fodor's Expert Review Bun Nuoc Leo Cay Nhan

$ Soc Trang Vietnamese
This humble open-air eatery is as good a place as any to try bun nuoc leo, a Mekong Delta specialty of broth made with fermented fish, served over fresh bun noodles, with slices of fish, roast pork, shrimp, and local greens. Pair it with a glass of sugarcane juice.
Vietnamese Casual Lunch Dinner $

Quick Facts

Vo Dinh Sam
Soc Trang, Soc Trang  Vietnam

918-514–2 11

Known For:
  • Bun nuoc leo
  • Sugarcane juice
  • No air-conditioning

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