Fodor's Expert Review Anan Saigon
Voted one of Asia’s 50 Best Restaurants in 2021, Anan Saigon puts a whimsically modern twist on Vietnamese street food. Talented Vietnamese-American chef-owner Peter Cuong Franklin is credited for pioneering Vietnamese fusion cuisine, often elevating Vietnamese flavors with French cooking techniques. The main restaurant is on the ground floor but also explore the upper floors to Nhau Nhau (third floor) for cocktails with an Old Saigon vibe, Pot Au Pho noodle bar (fourth floor), and the rooftop bar (sixth floor) for views of the neighboring wet market backed by one of Saigon's tallest buildings.
89 Ton That Dam
Ho Chi Minh City, Ho Chi Minh City Vietnam
- Modern Vietnamese cuisine
- The off-menu $100 banh mi and $100 pho
- Amazing chef's tasting menu